DESCRIPTION

Cooking with Love…
Explore the deliciousness !
Menu:
Crunchy Crostini with Pepper crusted filet of beef, smoky piquillo peppers and horseradish cream.

Spring fennel and arugula salad with orange honey blossom dressing studded with edible flowers.

Luscious cioppino with clams, mussels, and shrimp in a succulent tomato broth.

Moscato scented cream over plump and juicy Florida strawberries.

Wine pairing to compliment and excite the palette.